Sesame chicken with snow peas (or sugar snap peas)

Delicious!! Check out the link below:
http://www.foodnetwork.com/recipes/food-network-kitchens/sesame-chicken-with-snow-peas-recipe/index.html

Quinoa-Stuffed Portobello Mushrooms

Ingredients:

4 large Portobello mushrooms with stems (4-5-in.), divided
1/2 cup uncooked quinoa
1 cup vegetable broth
2 Tbsp. balsamic vinegar, divided
1 small zucchini, chopped
3/4 cup canned quartered artichoke hearts, drained and thinly sliced
4 green onions, sliced
2 plum tomatoes, seeded and diced
2 oz. Asiago cheese, grated
2 Tbsp. chopped fresh basil leaves
1 garlic clove, pressed
1/4 tsp. coarsely ground black pepper

Rice Salad with Sprouted Lentils

Found this recipe on a friend's sister's blog. You can check out her blog, Katy She Cooks, on the link at the bottom of the page.
http://katymcarter.com/2010/08/summer-lunch-rice-salad-with-sprouted-lentils/

I like to do something similar with couscous (cooks in 5 minutes!). Whole wheat couscous, add veggies, garbanzo beans, feta cheese, vinaigrette dressing of some variety, and voila! Lunch!