Wednesday, February 29, 2012

Lentil Soup

From Margaret:


It's taken me a while to respond but we are finally getting out of our rut of a rotation between chili, spaghetti, and chicken pot pie! 
We do go to this one regularly, but it's a good one and makes a TON of leftovers. 
Lentil Soup (from Alton Brown on foodnetwork.com)
(we use dried lentils and I have no idea what grains of paradise are so I have a feeling Manning doesn't use that either)

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